Wednesday, April 16, 2008

Big Mac Vat Attack

Yes kids, soon we will be eating vat-grown meat courtesy of modern science. I'd like the see what those damn vegans would have to say about that? No murder here. Just delicious, meaty goodness. Apparently both red and white meats can be conjured forth from a bath of plants and mushrooms with just a dash of crazy biochemistry for taste.

Think about all the happy cows talking about the cow-holocaust and "how easy you young whipper-snappers have it."

From the article:

But one could envision someday a model, say, of a solar-powered facility in southern California or Singapore basically turning sunlight and desalinated seawater into growth medium and then tons of cruelty-free, sustainable nuggets of chicken essence.

Mmm, essence.

[Via i09]

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